I pulled the last of my summer vegetables this weekend, signaling (for me) the official end of summer. Kale, chard, carrots, ginger, parsley, lovage, rosemary, thyme, green onions, leeks, they’re still plugging happily along, but the tomatoes, peppers, eggplant, dill, basil, and other summer staples have pooped out for the season.
But along with wistful pulling and a “goodbye” to my beloved heirloom tomatoes, I also planted next year’s garlic and shallots, renewing the cycle of the four-season garden. As the leaves turn and the grass goes dormant, and the chill of late October takes hold, I make a welcome return to hot foods cooked on the stove. Ah, autumn comfort food, I do love thee.
(...)
Read the rest of Chickpea Shakshuka (490 words)
© Karen @ Leaf + Grain for Leaf + Grain, 2013. |
Permalink |
3 comments |
Add to
del.icio.us
Post tags:
Feed enhanced by Better Feed from Ozh
The post Chickpea Shakshuka appeared first on Leaf + Grain.
